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The rooftop of the Hotel Honucai is divided into two areas: The Top among palm trees, where you can dine Japanese grill or the cold cosmopolitan suggestions of the Raw Bar, and the cocktail area with incredible views overlooking the sea
The Top breaks the mould with a double gastronomic proposal: its Majorcan-style robata (Japanese grill) and the raw cuisine with fresh dressings of the Raw Bar, two high level options for dinner.RAW BAR & ROBATA MENU
The top of The Top: a private space for twenty people, at the top. With reservations and bottle service, for intensely experiencing the summer nights with your friends.
The Top is always open to hotel guests, with free access to the pool and solarium. It is open to everyone on Thursday to Saturday from 7 p.m. until midnight.
*Robata & Raw bar dinners between palm trees are available from May to mid-September.Book now The Top