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The Salicornia restaurant is in front of the port. Every morning the best fish and seafood in the area arrives. It is cooked simply, in an honest and exquisite way that savours the nature and spirit of Majorca
We select the best fish and seafood from the very same south of the island, such as lobster or rock octopus, the absolute focus of any of our star dishes.
‘’Every day we select the best fish and seafood from the south of the island and the fresh fish is chargrilled and added to the restaurant menu as the star dish. Our cuisine is made using sea produce, we take traditional Majorcan recipes and adapt and update them.’’
Hotel Honucai events are much better thanks to the high level of the gastronomic offer provided by Chef Pablo Tomás through the Salicornia restaurant on the ground floor of the hotel. No doubt, an option that will enhance your events.+Discover all the services