Your dining room on the sea front

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  • The best price<br>guaranteed

    The best price

  • Payment<br> at the hotel

    at the hotel

  • Welcome<br> de drink

    de drink

  • Upgrade<br> (subject to availability)

    (subject to availability)

  • Late check-out<br> (12h)

    Late check-out

Majorcan and sea cuisine

Based on chargrilled fish and seafood following updated local recipes. With local produce that enhance the true taste of the island.

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A charming place

Located on the sea front, Salicornia is inspired by its surroundings and expresses itself with its Mediterranean nature, cheerful and bright, shown in its décor. 

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The best local produce

We select the best fish and seafood from the very same south of the island, such as lobster or rock octopus, the absolute focus of any of our star dishes.

A unique gastronomic experience

Hotel Honucai events are much better thanks to the high level of the gastronomic offer provided by Chef Pablo Tomás through the Salicornia restaurant on the ground floor of the hotel. No doubt, an option that will enhance your events.

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