Honucai Hotel, finalist in the Relax & Leisure category of the prestigious Conde Nast Traveler Awards, BACK ON APRIL 1st !
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The Salicornia restaurant is in front of the port. Every morning it selects the best seafood, the basis of a cuisine that highlights and updates traditional Mallorcan recipes. Fresh grilled fish is its star dish.
Based on chargrilled fish and seafood following updated local recipes. With local produce that enhance the true taste of the island.
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Located on the sea front, Salicornia is inspired by its surroundings and expresses itself with its Mediterranean nature, cheerful and bright, shown in its décor.
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We select the best fish and seafood from the very same south of the island, such as lobster or rock octopus, the absolute focus of any of our dishes.
Always excellent products cooked without artifice, with an honest and exquisite proposal. Our vision of Mediterranean cuisine.
Pablo Tomás is the chef at Salicornia and is also in charge of Sintonía, the restaurant at Hotel Gallery Barcelona. He has previously worked in the kitchens of El Bulli, Arzak, Drolma and Via Veneto, all Michelin-starred restaurants.
The Salicornia restaurant is located on the ground floor of the Hotel Honucai, a real advantage for the events and meetings that take place in the hotel, as they have the complicity of a gastronomic proposal of the highest level.
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